[Update my dinner status], I'm making this tonight.
11 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): tell us
US/Metric: [convert to metric]
Ingredients
- 250 ml Red wine
- 1 tablespoon Redcurrant jelly
- 125 grams Butter chilled, cubed
- 1 tablespoon Thyme chopped
- 3 teaspoon Mustard wholegrain
Preparation
1. Bring the wine and redcurrant jelly to the boil in a small saucepan over medium-high heat.
2. Reduce the heat to medium and simmer, stirring occasionally, for 10-15 minutes or until the liquid has reduced by two-thirds
3. Reduce the heat to low. Whisk constantly as uou add the butter, a few cubes at a time. (The sauce will thicken slightly and become glossy)
4. Add the thyme and mustard and combine well. Season with salt and ground black pepper.
Cuisine: American
Main Ingredient: Red Wine
Tags:
Low Sugar,
Vegetarian,
Winter,
Thanksgiving,
Christmas,
Quick,
Sauces,
American,
Red Wine,
Dinner,
Fall,
Sweet
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Groups: [edit]
