Classic Tuna Noodle Casserole
by stevemur
A favorite from the 1950's. OK, it's definitely not elegant, but it's very easy comfort food that can come together from items in your pantry.
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350 degrees.
Boil water in a large stockpot. Into the rapidly boiling water, cook the egg noodles for exactly 6 minutes. Rinse briefly in cold water to cool, and drain thoroughly.
Place into a large bowl, along with cream of mushroom soup, cheese, peas, tuna, and mushrooms. Mix gently but thoroughly.
(Optional) with a vegetable-oil dampened paper towel, lightly oil a casserole dish to prevent later sticking.
Bake casserole, covered, in 350-degree oven for 45-55 minutes. (Optionally, top with seasoned breadcrumbs and cook another 10 minutes uncovered.)
NOTES
stevemur
risagilbert
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (207g) | ||
| Recipe Makes: 8 | ||
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| Calories: 221 | ||
| Calories from Fat: 56 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.2g | 8 % | |
| Saturated Fat 1.7g | 8 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 42.2mg | 13 % | |
| Sodium 600.3mg | 21 % | |
| Potassium 334mg | 9 % | |
| Total Carbohydrate 20.2g | 6 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 18.1g | ||
| Protein 20.9g | 30 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 221
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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—
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