Turtle Pumpkin Pie
by dustyh
A new twist on an old favorite
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INGREDIENTS
INSTRUCTIONS
Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans. Beat milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cup whip cream. Spread into crust. Refrigerate at least 1 hour. Top with remaining whip cream, caramel topping and pecans just before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (92g) | ||
| Recipe Makes: 10 | ||
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| Calories: 254 | ||
| Calories from Fat: 140 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.6g | 21 % | |
| Saturated Fat 4.8g | 24 % | |
| Monounsaturated Fat 8g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 17.8mg | 5 % | |
| Sodium 166.7mg | 6 % | |
| Potassium 152.2mg | 4 % | |
| Total Carbohydrate 27.2g | 8 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 25.7g | ||
| Protein 3.1g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 254
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