Try this Pumpkin Dump Cake recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees.
2. Lightly grease one 9X13 baking pan.
3. Combine the pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt.
4. Mix well and spread into the prepared pan.
5. Sprinkle the yellow cake mix over the top of the pumpkin mixture and pat down.
6. Sprinkle the chopped pecans over the top of the cake mix then drizzle the margarine all over the top.
7. Bake at 350 degrees for about 1 hour but no longer than 1 hour 20 minutes.
8. Top cooled cake with whipped topping when ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (452g) | ||
Recipe Makes: 8 | ||
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Calories: 1411 | ||
Calories from Fat: 679 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.4g | 101 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 35.2g | ||
Polyunsanturated Fat 21.1g | ||
Cholesterol 530.1mg | 163 % | |
Sodium 1126.3mg | 39 % | |
Potassium 499.7mg | 13 % | |
Total Carbohydrate 170.8g | 50 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 168.3g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1411
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