Baked Shrimp Scampi Appetizers
by slotze
Great for parties. Prepare in advance but bake just before serving.
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INGREDIENTS
- 2 pounds shrimp in the shell ; (12 to 15 per pound)
- 3 tablespoons good olive oil
- 2 tablespoons Dry white wine
- Kosher salt and fresh ground pepper
- 12 tablespoons unsalted butter ; (1 1/2 sticks) at room temperature
- 4 teaspoons garlic ; (4 cloves) minced
- 1/4 cup Shallots ; minced
- 3 tablespoons fresh parsley leaves ; minced
- 1 teaspoon fresh rosemary leaves ; minced
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon lemon zest ; grated
- 2 tablespoons freshly squeezed lemon juice
- 1 extra-large egg yolk
- 2/3 cup panko ; (Japanese dried bread flakes)
- Lemon ; wedges
INSTRUCTIONS
Preheat the oven to 425 degrees F.
Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.
NOTES
sgrishka
Very very good!
vanacancook86
Full of flavor and easy to prepare!
sgrishka
Buttery, garlicky, and lemony...perfect served over rice!
sgrishka
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (304g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 441 | ||
| Calories from Fat: 294 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.6g | 43 % | |
| Saturated Fat 16.2g | 81 % | |
| Monounsaturated Fat 11.5g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 96mg | 30 % | |
| Sodium 220.3mg | 8 % | |
| Potassium 426.5mg | 11 % | |
| Total Carbohydrate 42.4g | 12 % | |
| Dietary Fiber 9g | 36 % | |
| Sugars, other 33.4g | ||
| Protein 6.9g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 441
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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