Vanishing Oatmeal Raisin Cookies recipe
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Delicious...and with all the oatmeal and raisins, they must be good for you, right?

Photo by: sgrishka [+medal]   [submit a photo]

  


Vanishing Oatmeal Raisin Cookies

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Servings: 48 Cookies
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Heat oven to 350 F. Beat together margarine and sugars until creamy.

Add eggs and vanilla; beat well. Add combined flour; baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store tightly covered.

Varations: Stir in 1 cup chopped nuts. Or, Substitute 1 cup semisweet chocolate pieces or candy coated chocolate pieces for raisins.

Source: Quaker Oats Favorite Cookies Copyright 1994, The Quaker Oats Company; reprinted with permission from The Quaker Oats Company


Cuisine: American Main Ingredient: Cookies

Tags: Raisin, Butter, Cookies, American [edit]

Groups: [edit]

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Vanishing Oatmeal Raisin Cookies Reviews

100% would make "Vanishing Oatmeal Raisin Cookies" again.

[add your review]

The granddaddy of all classic cookie recipes, these are the quintessential reminder of childhood... these days I like to sneak in 1 cup of white chocolate chips just to be dangerous...

rapidograph :  :  11w 4d ago


[I made edits to this recipe.]

stevemurstevemur :  :  26w 2d ago


Outstanding photo as usual, sgrishka. Great lighting. Thanks for submitting!

stevemurstevemur : comment :  26w 2d ago


One our favorite oatmeal raisin cookie recipes is this classic which is found on the top of the Quaker Oats container. It's an easy, dependable recipe that produces cookies that are soft, chewy and taste great. I underbake these just a bit (when the tops just barely start to get a light golden color, and they are very soft to the touch) so when they cool and settle, they remain chewy. I like using dark brown sugar for its rich flavor, and adding a 1/2 teaspoon of freshly grated nutmeg is always a nice addition. My nieces like to substitute the raisins with butterscotch chips for a terrific variation. Great recipe!

sgrishkasgrishka :  :  26w 2d ago


rldickenrldicken :  :  1y 28w ago


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