Try this Sourdough Pizza recipe, or contribute your own.
Suggest a better descriptionTo sourdough starter add milk, salt, sugar and oil. Add flour 1/2 C at a time. Stir well after each addition. Add enough flour until dough is too stiff to stir with a spoon. Dough should be heavy but elastic. Turn out onto floured surface and knead 5 to 10 minutes. Place dough in a greased bowl. Cover with a coth. Set in warm place free from drafts and let rise about 2 hours or until doubled in size. Divide dough into 2 equal parts. Stretch or roll out each part to fit into two 10 to 12-inch round pans. Place dough in pans and press or trim edges to fit. Brush with olive oil. Cover with tomato sauce. Sprinkle on salt, pepper and oregano. Top with cheese or cheeses and other favorite pizza herbs and toppings. Bake at 425 for about 25 minutes. Posted to EAT-L Digest 4 November 96 Date: Tue, 5 Nov 1996 04:05:06 EST From: Maureen Riley
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Serving Size: 1 Serving (2550g) | ||
Recipe Makes: 1 | ||
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Calories: 7917 | ||
Calories from Fat: 650 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.2g | 96 % | |
Saturated Fat 21.1g | 106 % | |
Monounsaturated Fat 34.9g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 341.8mg | 105 % | |
Sodium 13124.7mg | 453 % | |
Potassium 29014.4mg | 764 % | |
Total Carbohydrate 1186.2g | 349 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 1175.4g | ||
Protein 620.2g | 886 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7917
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