Every year I seem to get more and more fond of Asian cuisine. Japanese, Chinese, Korean, Vietnamese, Thai... you name it! This group is to share asian food favorites, and discussion about asian cooking techniques.
kuri manju
konny.fc2web.com/info/recipe_kurimanju_e.html here is a pretty good recipe for kuri manju... hope it helps.
kurimanju
I´d like know if there´s anybody who knows how to prepare kurimanju.
I´m from Argentina.Sorry for my bad English.
Best regards.
Can I get a lumpia?!
Being Filipino, most of what I eat is Asian food: sinigang, adobo, curry, lumpia, pansit, karekare, and tons more. I'm always bummed when people discuss Asian foods, but leave out the Philippine cuisine. We don't have sushi (yum!!), but we do have just about everything else. :P Maybe I need to start posting recipes so people can start trying this *amazingly delicious* stuff out!
And yes, I am completely and utterly biased towards Filipino food. =]
s1j71
I just signed up and I've tried only a little Asian type food. I would love some suggestions.
Sujja
Sauces for Chinese
Does anyone know a good quick and easy source for the sauces they put on Chinese foods? For instance, when I go to the Chinese restaurant - and we have a good one here in this small town - I always order "Dragon and Phoenix". I would like to know how to make a simplified version of this - I think the flavor comes mainly from the sauce they add to the chicken and/or shrimp. Thanks.
looking 4 recipe
beefgravy with rice or (beef and rice).
[edited May-26-2009]
RE: Where to find a really good Asian grocery store in the Dallas area
Hi out there!
Fairly new to the area, any suggestions for this?
Shio Tama recipe?
hi,
Some time ago I had lunch at Setagaya restaurant, on 141 First Avenue, NYC
I had their famous (?) egg dish: Shio Tama. a delicious brined egg, cooked to perfection with special salty taste.
I experimented a lot with the recipe, based on the chef hints: 7 minutes boiling, drop egg to ice water to stop cooking, then peel and brine in some unknown mixture for a night.
anyone can supply more data?
Thanks!!
Dov
Tangerine peel
I found some dried tangerine peel POWDER at a new Asian market in town. Does anyone have any clue how much dried tangerine peel powder is equivalent to say a 1" piece of dried tangerine peel?
recipes
I just signed up and I've tried only alittle asain type food. I would love some suggestions. My only problem is my tummy can not deal with spicy. Is there anything I could try?
Does anyone know an asian chef?
Does anyone know any asian cookbook authors or chef(s). I am interested in speaking with anyone who would be interested in perhaps having their recipes featured online in a unique web home www.MemorableEntertaining.com? Each contributing chef has their very own feature page with a link either to their restaurant or web page.
Thanks! I really appreciate it
nigiri sushi
I love Sushi! Nigiri and Sashimi mostly. I want to make it at home. It is so expensive at Restaurants. Any one have any recipe suggestions?
just joined up
Wokking and Steaming
I just purchased a WOK and it came with a bamboo steamer, a cleaver, skewers, and ten sets of chopsticks. Just tried the steamer for the first time today, and discovered that steaming can be tasty, instead of just bland and tasteless. You can bet that I'll be using these items often. Anne
black and white pepper sauce
Anybody have a recipe for black and white pepper sauce? A restaurant in South Bend IN uses it in a couple dishes. Would like to try it at home, but having no luck locating such a recipe.
Thai Oscar Party
Favorite Asian Make-Ahead Dishes?
Do you know of any great make-ahead main courses in the asian cuisine? My favorite is Teriyaki Chicken a la Steve; I also really like a spicy noodle salad that can be kept in the fridge.
115 members
Created by
stevemur
