Remember when you were a child and how you  were obliged to eat that veggie that simply looked terrible and tasted terrible too.

Well, let's start out with wax beans....take a can of wax beans and begin heating it up in sausepan along with good pat of butter. Take an egg or two(depends how many cans of wax beans you use)...scramble it up with buttermilk, use as much as you want. Pour this over the wax beans, making sure that all of them are mixed in, then put the lid on the pan, turn down the heat and let the egg mixture set. Absolutely scruptuous.