Hey, since I had no response on my post about cheesecake, I figured it out my self and here are my results.

It takes exactly 38 min. in the oven, it will crack a little but that's okay that makes it look really like a cheesecake. Good taste doesn't need flour. The mango can be a little more and the vanilla also. I put a little sugar in the mango puree and it came out fabulous. Thanks for this recipe.

Naida refers to this thread:

http://www.bigoven.com/mango-cheesecake-93-3-qa.html