My Uncle used to buy a beautiful cake that had layers of thin pastry between the cake layers. It was filled with cream and fruit usually. This was over 40 years ago and everyone I've asked doesn't know what I'm talking about. Can you tell me the name or anything about these cakes?
I was browsing around for an answer to your question; the idea of such a cake intrigued me! I found a recipe called Layer Cake With Fresh Fruit, from La Cucina Italiana Magazine web site. Here is the link: http://lacucinaitalianamagazine.com/recipe/layer_cake_with_fresh_fruit
I hope this is what you're looking for!
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