There are a few recipes on Bigoven on no-knead bread. Just do a search on  it and you should come up with a few recipes. The directions are pretty self-explanatory.

No-knead bread needs quite a few hours to rise(10-12 hrs) or an overnight rise. You basically just mix the ingredients( you don't need to knead), cover and let rise. You bake the loaf in a preheated cast iron with lid. You keep the lid on for the majority of the baking time and remove it the last 20 minutes or so. It is a crusty kind of bread. I have a recipe called almost no-knead bread. Check it out if you like. Hope that helps ~ellie36

Thanks ,, i have to try this one ..