for "Pistachio Nut Cake from Angelett" How do you make the icing? Do you beat together or just mix it. Do you cook the pistachio pudding with the milk and then add to whip cream. Thanks for any help.
Hi Cathy,
Have you tried emailing the author?
(Often, the quickest way to get a recipe-specific question like this answered is to either email the recipe author or make a comment on the recipe page itself.) Hope that helps, and good luck!
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