This is the first time I'm baking a cheesecake. I'm using the mango cheesecake recipe from bigoven. I 've noticed that it doesn't use flour . It's in the oven 30 min. have past already and in the center is not yet done, I'm leaving it for a 5 more minutes. I've added 3 more min. is this method okay?
Naida later replies via this thread:
http://www.bigoven.com/showthread.aspx?groupid=93&id=4
If you place the cake in a water bath next time... it should help eliminate the cracking.... just make sure no water can get into the cake...
Hi, I know this is an old topic but maybe I can help for the future. Over here in the UK, cheesecakes are mainly "no bake" items. They contain no flour and no eggs, are stuffed with creamcheese, thick cream and confectioners sugar plus the fruit or flavouring of your choice all loaded into a biscuit base. They are delicious and luxurious. If you are still interested, let me know and I'll post a recipe for you.
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