hi i'm new to the site i never have the time to make my own marinadesany more, so i buy the best in the business is walkerswood jerk marinade it comes in a 17 oz bottle but i have to goto little mom & pop shops to find it in my city they have a website you can order it from www.walkerswood.com but i'm having issues with my pc right now. what i was wondering if there is any familair with thier product they also have a 10 oz jerk paste that's great, i want to turn the paste into a marinade i was wondering if there was anyone who has done this wouild i just ad orange juice? if so how much? the reason i need it liquidfied is because i use the tumbler(www.freethemeat.org) i've had it for 2 years & it's the best marinating machine on the market in fact i've bought a 2nd one about 2 months ago 20 minutes of tumbling after teh canister has been vacumed sealed with the meat 7 the marinade is equal
is equal to 24 to 48 hours marinade you will see when it's done tumbling their is no marinade left in the canister, that's because when you open the release valve all teh air rushes back into the canister and the marinade gets sucked up into the meat. I swear by this it willbe the best 1 50 you ever spent but they also have some on ebay juat look up food tumbler i think you can get them for 99.00 there
thanks
I use Walker's Wood paste as a base for marinade. I mix it with lime juice. Seems more Jamaican than OJ. I get the big bottles of Lime Juice made from concentrate and use it for lots of things - in frozen tequila or my home made pepper vodka; in my home-made hot sauces; in drinking water; etc., etc.
I can get Walker's Wood easily here in the SF Bay Area, even Lucky carries it. From marinade ingredient list it look to me as tho they just use water -- number one ingredient on the list. I prefer lime juice.
If you have a source of cheap allspice berries you can somewhat mimic the taste of palmetto wood using allspice as a smoke source. Just soak some in water, package them in aluminum foil, punch holes in the top and put it on your coals.
I use about two tablespoons of paste and a cup & half of lime juice. I would use about two tablespoons of paste to rub one bone in chicken breast and that is what i marinate. I do like my food hot and I do mean hot.
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