Cooking Up a Ghostly Good Halloween
We have it on good authority that the best Halloween pantries are stocked with eye of newt, toe of frog, and other hard-to-find
ingredients like fillet of fenny snake.
But have no worries
ghosts and ghouls, even if you can't find lizard legs in your neck of the
woods, you can still cook up a howling Halloween with a few easy tips and tricks.
Want
to bake the most popular treats on the block? We'll share
devilishly delicious recipes
for cupcakes, cookies, caramel apples, and the
like. For more
enchanting Hallow's Eve fare, look to our posts for spirited cocktails, fiendish feasts, and our favorite pumpkin dishes of the season.
And
since this holiday is as much of a feast for the eyes as the palate,
we'll also serve up some fun party themes and decorating ideas to
entertain both kids and adults.
Because who knows who'll come
knocking this Halloween? It could be a darling Cinderella, a
brawny Superman, a terrifying Freddy or even an aspiring "Emeril
Lagasse."
So get in a wickedly good mood and start
celebrating—eggs are better off in frittatas and soufflés than on your
front door!