Wines: Reds, Whites, and Sparklers that will Light up the Turkey Table
Wines will always add sparkle at the Thanksgiving table. This is one day when you can celebrate casually with
a number of bottle choices and are not required to follow the rules of formal dining. The only adages that apply are to not overpower the food and don't create contrasts that will shock the tongue.
With those thoughts in mind, enjoy the many fine spirits available in reds, whites, and rosés. You can never go wrong with champagne, either. It is the bubbly fit for any turkey table. Stay with an extra dry - not a brut - and you won't offend any palate-teasing side dishes.
The wonder of a laden Thanksgiving table includes all the taste sensations: sweet, salty, spicy, and acid. Now, that's a blend that will challenge any vino. Your best bet will be to choose wines that "don't offend." They will be all-around companions to the many food groups – and group of guests – making an appearance for this great feast.
Avoid heavier reds – they'll compete and someone is bound to fall asleep at the table. Any wine that's high in tannins will create an acid war on the tastebuds. Pass by varieties that are higher in alcohol content. The one exception would be a Zinfandel, which is a terrific blend for all the trimmings. Another tip: choose wines for their compatibility with the sides. The turkey can fend for itself, and in many cases will be covered in gravy or cranberry sauce, anyway.
A good selection of reds might include Pinot Noir, Beaujolais, and a Shiraz. In the whites, you can include Rieslings, dry Chardonnays, Chenin Blancs, and Sauvignon Blancs.
In particular, Pinot Noir will be a delightful choice for appetizers
Endive with Lemon Cream Cheese and Roe -- Simple Appetizers
Best Crab Dip Ever
Homemade Bagel Chips with Vegetable Spread
Cheese Crisps
White Zinfandels and Rieslings are excellent for any dish with a strong onion flavoring as well as:
Sweet Potato Pie
Cassis-Spiked Cranberry Sauce
Beaujolais for sausage-based dressing
Cornbread Sausage Stuffing
All-around champions
Chardonnay is the best choice for turkey as is a Pinot Noir.
Sauvignon Blanc and Rieslings bring out the best in dressing and most side dishes.
Rosés – on the dry side - can also complement almost any meal.
After-dinner drinks should include a reasonably priced port or dry sherry for any nut-based dessert, including an all-time favorite, pecan pie. Pumpkin pie is known for its friendly nature when it comes to wines and aperitifs. Try a Sauterne, for instance. A wine that is just a touch sweeter than the dessert will be a great choice.