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Re: Importin

Hi There! I'm not sure I understand why you say that you cannot have a recipe box - in a recipe box... Actually, I was just going to start a thread on this, because I'm probably not the first person to wonder about it... In a physical recipe box, you don't just throw all your recipes in there...

Posted to Help, Problems and Fixes (Forum) by ShellPV on 08-09-2008
formatting

Is it possible to add blank lines, for example after "INSTRUCTIONS", so that the first instruction is not immediately following, but a line (or even two) later. Likewise, is it possible to add a blank line before the "RECIPE SOURCE", etc. Thanks~

Posted to Help, Problems and Fixes (Forum) by happycooking on 07-15-2008
Working only with grams in my recipes

I bake bread. All of my recipes are designed for use of a scale only. So every ingredient is listed in gram weight ONLY... I imported a number from MasterCook, where I can convert a cup of water to its weight in grams, but after the conversion. So a typical recipe would be as follows: s English muffin...

Posted to Help, Problems and Fixes (Forum) by RsHRsH on 01-11-2007

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