BigOven Recipe Archive

Vegetable Stew with Herb Dumplings recipe

Did You Know... Cornmeal gives a toothsome texture to the Herb Dumplings. Try it! You may find yourself adding cornmeal to all your dumplings. Substitution You can substitute any frozen vegetable combination for the frozen sweet peas, potatoes and carrots. Success For light, fluffy dumplings, avoid overmixing and overcooking. Mix the ingredients just until a soft dough forms, and follow recipe directions carefully. [I posted this recipe.]

MrJodie
on Jul 4 2008 11:56PM

Total Time: 0:30
Active time: 0:10

Nicoise cassarole

Heting in microwave will cut the time. But oven baking is better and gives that nice crispy top we all love. [I posted this recipe.]

Jmentzer
on Jul 4 2008 6:57PM

Total Time: 0:30
Active time: 0:10

Greg's Chili

[I posted this recipe.]

grigole
on Jul 4 2008 5:31PM

Traditional Scottish Black Bun

Should be deliciously moist inside when mature with barely sufficient flour binding in it to hold all the fruit together. [I posted this recipe.]

danpa
on Jul 4 2008 4:40PM

Grilled Pizza

I was happy my combination of recipes came out really delicious. It's very versatile and you can use any vegetables you like. It would also work well with eggplant and squash. [I posted this recipe.]

twojocks
on Jul 4 2008 4:32PM

Total Time: 3:45
Active time: 1:00

Dimitri's Greek Pie

[I posted this recipe.]

chefrene
on Jul 4 2008 3:52PM

Total Time: 0:50
Active time: 0:20

Going Greek with Baklava Roll

[I posted this recipe.]

chefrene
on Jul 4 2008 3:42PM

Total Time: 1:10
Active time: 0:25

Ecclefechan Butter Tart

This is a wonderfully fruity, moist tart with a "Christmasy" feel to it. Serve with softly whipped cream. DO NOT use any more vinegar than specified or bitterness will occur. Do not be alarmed at how liquid this mixture is, just put it in the oven. it'll be fine! If preferred, line the flan tin with the shortcrust pastry and bake it 'blind'. When properly cooled you can carry on with the recipe above. [I posted this recipe.]

danpa
on Jul 4 2008 1:26PM

Total Time: 1:00
Active time: 0:30

Frozen Lemonade Pie

[I posted this recipe.]

Kimography
on Jul 4 2008 12:02PM

Total Time: 1:05
Active time: 0:05

Polish Cabbage Rolls #2

In addition to all of the listed ingredients and methods, add a finely sliced poblano pepper, 3-4 chopped garlic cloves, teaspoon of cumin seeds to cook down with the onions. Add to the browning meat generous amount of paprika and some chili powder (preferably pure ground Ancho), some ground thyme. In a blender process a can of Stewed tomatoes and add to meat mixture. Deglaze with a little dark beer of your choice. Add about a cup of diced cooked potatoes. Simmer 30 minutes. Before done finish off with a 1/4 tspoon each of ground clove, cinnamon, allspice. Add some cooked rice...a cup? Chill overnight to thicken, makes it much easier to roll up and bake. Pour over a mixture of tomato juice/beef broth mix 40/60)and a tad bit of the beer to bake in. (combine liquids heat together)

buster3731
on Jul 4 2008 11:55AM