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123 Discussion Groups
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Does anyone out there have any savory recipes that call out for the use of citric acid to "perk up" the flavor of a recipe? I don't like the use of fresh squeezed lemon or lime because of the fruit flavor it imparts.
Started: 1y 28w ago | 8 members | 3 messages | Last post: 1y 22w 1d ago
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So many recipes are classic French, in the US everyone makes his own version of " Bearnaise Sc ",there is no discussion group or chef who tell if the recipe is a classic recipe and recommend to follow the recipe, or just a " what I have on hand,lets call it that way". indeed its a little funny, In Europe if a chef's don't agree with a recipe or cooking technique, they reffer to a little book called " La Repetoire de la Cuisine" written over the years by Escoffier, easy translated as the " Kitchen Bible" and still used in very important cooking comeptions, without La Repertoire, a chef is lost...or a winner.
Started: 1y 20w 2d ago | 17 members | 15 messages | Last post: 36w 4d ago
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Searching for that perfect cup of coffee? Stop by this group to discuss how to perfect this world-favorite drink.
Started: 1y 25w 5d ago | 30 members | 13 messages | Last post: 9w 1d ago
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What's your favorite comfort food? Add it to this group and post a small note about it if you'd like.
Started: 1y 51w ago | 70 members | 20 messages | Last post: 8w 5d ago
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One of my good friends has an annual cookie party every year to raise money for a worthy charity. Friends bake cookies, and come with money to "buy" their favorites. This has become quite a fun, competitive event. What's your favorite cookie to share?
Started: 1y 51w ago | 51 members | 13 messages | Last post: 47w 5d ago
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How to liven up your lunches at work
Started: 11w 3d ago | 2 members | 4 messages | Last post: 11w 2d ago
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A lot of recipes are made to feed a family. What if you live by yourself? What kind of recipes out there depend on foods that don't perish quickly and work well with singles portions?
Started: 28w 4d ago | 14 members | 4 messages | Last post: 14w 4d ago
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Do you have a question about how to make a cheese sauce or plan a barbecue for fourteen? Can you answer a question or supply a link to a how-to video?
Started: 1y 34w 3d ago | 44 members | 939 messages | Last post: 5d 1h 3min ago
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Interested in ways to stretch your food dollar? Join this group for some tips, recipes and discussion.
Started: 1y 37w ago | 127 members | 41 messages | Last post: 3d 21h 48min ago
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A sister group to Food Photography, this group covers topics relating to producing great cooking videos.
Started: 1y 21w 1d ago | 4 members | 2 messages | Last post: 1y 21w 1d ago
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