Need BigOven Help?

For tech support, please see our product help center.


Looking for a recipe?

Make sure you've searched our 170,000+ recipes or videos first!

Foodie Q & A  

Pose Your Cooking Question to Cooks Around the World

Got a question about cooking, diet or food? Ask cooks from around the world!

Examples: "How do I prevent freezer burn?", "What's a great dessert to serve with Lasagna?", etc.

Ask A Cooking Question

Enter your cooking-related question and see if it's been discussed. If it's new, you'll be given a chance to post it on the next page.

Got a technical question about BigOven? Our Help Center is the right place to ask.

Unanswered Questions - Lend your Expertise!

Subscribe

Ask a Chef » Hobbs Island Rub

Do you have a recipe for Hobbs Island Rub ?

sargetrk

sargetrk : Hobbs Island Rub : Sep 21 2009 7:39AM

Cooking How-To » Does anyone have a recipe for Hobbs Island Rub?

Does anyone have a recipe for Hobbs Island Rub ?

sargetrk

sargetrk : Does anyone have a recipe for Hobbs Island Rub? : Sep 21 2009 7:26AM

Cooking How-To » 3d jello

the kind that is made inside the mold i can only find it in spanish would like recipe & instructions on this if anyone can help me out

michelei0913

michelei0913 : 3d jello : Sep 19 2009 11:56AM

Southern Cookin' » What are some of your favorite memories of cooking with your Grandma, Aunt or Mother?

Loriannetindall

Loriannetindall : What are some of your favorite memories of cooking with your Grandma, Aunt or Mother? : Sep 17 2009 6:04PM

Cooking How-To » a butter question

If I'm in a hurry and realize that I have only salted butter, but my delicate cookie recipe calls for unsalted butter, what's the consequence of moving forward with the recipe and the salted butter?  In short, how do I compensate for the salted butter's presence?  Thanks for your help--my daughter raised the question, and I didn't have an answer (as we rushed to the store to pick up the unsalted butter this afternoon).

sandrus : a butter question : Sep 17 2009 5:39PM