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Tools of the Trade » Stainless Steel Cookware

Hi all,

I am new and I need help in making a decision on changing from teflon coated aluminum cookware to stainless steel. I am looking at the Cuisinare Multiclan Pro stainless.  My concerns are: sticking, learning to cook with it, and clean up.  Also what extra pieces to purchase or should I even do it.  Please comment on your experiences and advice.

Thanks, Sally in NE TN

Cooking How-To » How to make a Steam BBQ pork bun dough really white, my is yellowish

How to make a Steam BBQ portk bun dough really white.

Cooking How-To » Garlic: Can u process and freeze fresh garlic can u freeze roasted garlic

can u process and freeze garlic; also can u freeze roasted garlic

Cooking How-To » build your own exhibition station

I am looking for menu ideas for an exhibition station. I have an omelet bar, pastat bar, sandwich and stirfry. I am looking for something different. Any thoughts??

Cooking How-To » hush puppies

Can you make hush puppies from corn muffin mix?