Try this Whisky And Satsuma Bread And Butter Pudding recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 180?C/350F/gas mark 4 and butter a shallow ovenproof dish. Measure the cream and milk into a pan. Split the vanilla pod down its length, scrap out the seeds and chop. Add pod and seeds to milk. Heat gently until just boiling. Take off heat, cover and leave for 10 minutes. Whisk together sugar and eggs until frothy, then whisk in warm milk mixture. Stir in Whisky and half the cinnamon. Spread both sides of each slice of bread with butter, then arrange slices in dish so they are slightly overlapping. Sprinkle with raisins and strain custard over bread, making sure it is evenly soaked. Let stand for 10 minutes. Sprinkle cherries, add zest of satsuma and remaining cinnamon over top of pudding and bake for 40?45 minutes until custard has set and top looks crisp and golden. Make the sauce. Blend cornflour to a paste with a little of the cream. Place in a small pan and mix in the remaining cream, sugar and whisky. Heat gently, stirring until slightly thickened. Simmer for 2?3 minutes before serving with the pudding. Per serving: 102 Calories (kcal); 9g Total Fat; (75% calories from fat); 4g Protein; 2g Carbohydrate; 112mg Cholesterol; 98mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 8 servings | ||
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Calories: 187 | ||
Calories from Fat: 112 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 175.1mg | 6 % | |
Potassium 170.4mg | 4 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 1.7g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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