Try this Nutty Cheese Kofta recipe, or contribute your own.
Suggest a better descriptionFor Kofta: Mix all the ingredients and add enough milk to make small balls. Deep fry 2-3 pieces only, at a time on a medium fire. Note: to make rusk crumbs, buy ordinary rusks and not milk rusks. Since milk rusks are sweeter, they do not taste good enough. For Gravy: Grind rusks to make crumbs. Heat ghee. Add onions and ginger. Cook till golden brown. Add haldi, coriander and chilli powder. Add the pureed tomatoes. Cook till ghee separates. Add whisked curd gradually. Cook for 2-3 minutes, till ghee separates again. Add water to make a thick gravy. Add tomato sauce, garam masala and salt. Cook for 2-3 minutes. Add koftas at the time of serving. Give one boil. Garnish with sliced almonds and coriander. Well whisked malai can also be sprinkled on the koftas at the time of serving.
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Serving Size: 1 Serving (658g) | ||
Recipe Makes: 1 servings | ||
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Calories: 231 | ||
Calories from Fat: 9 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1299.2mg | 45 % | |
Potassium 1371.2mg | 36 % | |
Total Carbohydrate 53.4g | 16 % | |
Dietary Fiber 11.1g | 45 % | |
Sugars, other 42.3g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 231
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