Use liquid Splenda to get 148 Calories; 6g Carbohydrate; 2g Dietary Fiber per serving.
Preheat oven to 425F.
Mix all ingredients, except cream, with hand mixer, until well mixed. Then add cream and blend well.
Pour into a Pam-sprayed pie pan and bake until set and brown, approximately 45 min (ovens vary).
Serve with whipped cream topping.
Per Serving: 160 Calories; 13g Fat (70.1% calories from fat); 3g Protein; 9g Carbohydrate; 2g Dietary Fiber; 111mg Cholesterol; 168mg Sodium.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (389g) | ||
Recipe Makes: 4 | ||
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Calories: 685 | ||
Calories from Fat: 272 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.3g | 40 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 833.9mg | 257 % | |
Sodium 511.6mg | 18 % | |
Potassium 468.7mg | 12 % | |
Total Carbohydrate 85.1g | 25 % | |
Dietary Fiber 10.9g | 43 % | |
Sugars, other 74.2g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 685
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