Full and intense flavor chocolate muffins, with an extra taste of strong coffe
Melt the butter with chocolate choped, in a mixer mix togheter the sugars, eggs and add a chocolate/butter mixture, then, in a separate bowl, sift togheter, flour, salt, and cocoa powder, add all dry ingredients to mixer and blend well.
Put with a spoon, the mixture in nº10 muffin paper molds, fill to 3/4 (if you have a kitchen scale 95grs each) and put in pre-heated oven to 375ºF for 15 minutes, rotate the baking sheet 360º and bake for another 15 or 20 minutes, proof it with a toothpick, if cleans is done, if you like more humidity in the interior, you decide, with 30 mins its ok.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 238 | ||
Calories from Fat: 151 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 102.7mg | 32 % | |
Sodium 129.5mg | 4 % | |
Potassium 26.2mg | 1 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 21g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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