Strawberries Romanoff
by mombarb
Delicious fresh strawberries with tangy topping.
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INGREDIENTS
- 2 cups fresh strawberries
- 1 cup sour cream
- 6 tbsp brown sugar
- 2 tbsp brandy
INSTRUCTIONS
Wash and hull strawberries. Place 1/2 c. of strawberries in each bowl. In a small mixing bowl, mix sour cream, brown sugar, and brandy. Serve topping over strawberries, dividing evenly between the 4 bowls.
NOTES
EditorBigOven
CCheryl
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (92g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 227 | ||
| Calories from Fat: 47 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.2g | 7 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 16.8mg | 5 % | |
| Sodium 29.9mg | 1 % | |
| Potassium 117.3mg | 3 % | |
| Total Carbohydrate 43.3g | 13 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 43.3g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 227
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