Try this Ham and Cheese Loaf recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees
1. Place dough on lightly floured surface. Roll into 12 x 8 inch rectangle with rolling pin.
2. Top dough evenly with ham, overlapping slices slightly and leaving a ½ inch border around all sides.
3. Mix cheese, onion, dressing; spread over ham.
4. Moisten edges of dough with water. Starting at one of the long sides of dough, fold 1/3 of the dough over filling. Then repeat with other long side of dough. Firmly pinch ends of dough together to seal. Place, seam-side down, on lightly greased baking sheet.
5. Cut 3 diagonal slits in top of dough. Brush with egg; sprinkle with parmesan cheese.
6. Bake at 375 degrees for 35 to 40 min. or until golden brown. Cool 10 min. before cutting.
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 446 | ||
Calories from Fat: 145 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 93.6mg | 29 % | |
Sodium 1321.8mg | 46 % | |
Potassium 287.5mg | 8 % | |
Total Carbohydrate 47.9g | 14 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 46g | ||
Protein 22.5g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 446
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