Try this Asparagus Cake recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar. blend in asparagus, chocolate, vanilla. Combine flour with baking soda. Add alterantely with buttermilk to creamed mixture. Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done. Cool in pans for 10 minutes and remove to racks to cool. Fill and frost with a chocolate frosting.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 433 | ||
Calories from Fat: 59 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 264.8mg | 81 % | |
Sodium 203.7mg | 7 % | |
Potassium 127.8mg | 3 % | |
Total Carbohydrate 84.4g | 25 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 83.7g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 433
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