Meatless lasagna with a rich flavor. Mozzarella and feta cheese combine to make a pleasing cheesiness without ricotta or cottage cheese.
Heat olive oil in a large skillet on medium heat. Saute mushrooms, onion, and garlic 3 minutes. Stir in broth and basil, bring to a boil. Stir in spinach. Reduce heat, cover and simmer 5 minutes. Stir in pasta sauce.
Preheat oven to 350(F). Layer 1/4 of the sauce mixture, a single layer of noodles, and 3/4 cup mozzarella cheese in a baking dish. Repeat these layers twice more. Then add the last 1/4 of the sauce, the last 3/4 cup mozzarella, and all the feta cheese on top.
Bake, covered with foil, for 45 minutes. Uncover and bake 15 minutes more, until bubbly. Let stand 10 minutes before cutting.
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Serving Size: 1 Serving (454g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 588 | ||
Calories from Fat: 243 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 123.5mg | 38 % | |
Sodium 1697.1mg | 59 % | |
Potassium 887.3mg | 23 % | |
Total Carbohydrate 48.7g | 14 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 44.3g | ||
Protein 39.3g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 588
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