Warm and gooey and good...Instead of the glaze you could also make your own cream cheese icing, or your favorite cream cheese icing from the can.
1. Mix everything together except for the butter.
2. Slowly stir in the melted butter and pour into a greased 9x13 pan.
3. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
4. Bake at 350(F) for 28-32 minutes.
5. While warm drizzle the glaze over the cake.
ENJOY
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (200g) | ||
Recipe Makes: 15 Servings | ||
|
||
Calories: 347 | ||
Calories from Fat: 182 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.2g | 27 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 78.3mg | 24 % | |
Sodium 6201.2mg | 214 % | |
Potassium 150.8mg | 4 % | |
Total Carbohydrate 43.1g | 13 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 42.7g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.