Try this Greek Spinach Feta Chicken Bake recipe, or contribute your own.
Suggest a better description1. Preheat oven to 400 degrees F.
2. Unfold sheet of puff pastry onto a lightly floured surface.
3. Spread softened cream cheese evenly over the whole pastry sheet leaving about 1/2 inch space along the edges.
4. Evenly distribute the drained and thawed frozen spinach over 1/2 of the puff pastry sheet (width wise), again leaving about a 1/2 inch space along the edges.
5. Next, evenly distribute chicken and green onions over the spinach, still saving that 1/2 inch space around the edges.
6. Lastly, evenly sprinkle crumbled feta and shredded mozarella cheese over the top of the chicken, still leaving a 1/2 inch space around edges.
7. Fold over the half of the puff pastry that doesn't have the ingredients on it and seal edges nicely and tight.
8. Place on a greased cookie sheet and bake at 400 degrees F for 15-20 minute or until top is nice and golden brown.
(NOTE: You could lightly brush some beaten egg over the top of the dough prior to baking for a nicer and crisper golden top)
9. Cut into slices and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 128 | ||
Calories from Fat: 74 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 36.3mg | 11 % | |
Sodium 223.1mg | 8 % | |
Potassium 118.9mg | 3 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 2.9g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 128
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