Try this Chcolate Caramel Cheesecake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Grease bottom and sides of a spring form pan. or 8in square pan. Melt 1/2 cup chocolate chips and margarine together and cool add oatmeal flour, and Brown sugar together and press into bottom of pan and up part way up the sides of pan. Bake 10 min and let cool Beat cream cheese and sugar and vanilla together on medium speed until creamy. Add eggs one at a time beating between each addition. Add mini chocolate chips and pour into crust. Combine 1/3 cup of caramel topping and flour together and drizzle over top of cheese mixture and add optional nuts(these can be chopped peanuts, pecans or almonds) now. Swirl thru the cream cheese mixture and bake at 350 for 40 to 50 min. or until the center is set. Cool and chill for 6 hours or overnight. When serving drizzle more of caramel topping over cheese cake slice and sprinkle with more nuts if you want. Recipe by: Openline Feb 14th Posted to Bakery-Shoppe Digest by aklatt@trxinc.com (Arlene Klatt) on Feb 21, 1998
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 16 | ||
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Calories: 466 | ||
Calories from Fat: 175 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 69.1mg | 21 % | |
Sodium 265.1mg | 9 % | |
Potassium 205.8mg | 5 % | |
Total Carbohydrate 69.3g | 20 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 66.3g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 466
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