Try this Pizza Crust 3 recipe, or contribute your own.
Suggest a better descriptionMakes enough dough for 2-14" pizzas with a thin-ish crust. I find that instead of cornmeal under the pizza, I like to lightly spray the pan with olive oil spray. I know this isnt traditional, but it gives a crispier crust that stick less than when I use cornmeal. This is a double recipe and it fits fine in my Zo. I freeze half the dough....see below about how I prep it for freezing and make a package that is easy to store and very fast to use. Since I roll it out before freezing, I dont have to mess up my counter a second time before I bake it. Combine in order your bread machine likes and process on dough setting. When done, divide dough in half. Roll and use one half. For the half to be frozen: roll out to the size you would like to use. Cover with a sheet (or two in not wide enough) of plastic wrap. Starting at one end, loosely roll up the dough with the wrap on top (this allows there to be wrap between each layer of dough). When done, wrap in a plastic bag or antoher layer of wrap. Freeze flat. To use: remove from freezer and when the dough is just about defrosted, unfurl it out on a lightly oiled pan, keep it covered with the plastic wrap that was frozen with it and allow to defrost and rise slightly before adding toppings. best-debbie bier concord, ma >From: bzwax@tiac.net (rich) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Sandra L. Woodruffs SMART BREAD MACHINE RECIPES NOTES : I have tried several pizza crust recipes and have always been dissatisfied....until this one. A slight adaptation from Sandra L. Woodruffs SMART BREAD MACHINE RECIPES.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (471g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1054 | ||
Calories from Fat: 44 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.9g | 7 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 25.6mg | 1 % | |
Potassium 529.8mg | 14 % | |
Total Carbohydrate 199g | 59 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 189.8g | ||
Protein 52.4g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1054
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.