Try this Gluten Free Pizza Dough recipe, or contribute your own.
Suggest a better descriptionBeat well. Spread this stuff on a pizza pan. Top it, and bake in a preheated 400F oven for 25 minutes. Allegedly serves 6, although if you have pizza-starved, GF people, will probably serve about 3.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Gluten Free Gourmet:Living Well Without Wheat NOTES : The Gluten Free Gourmet: Living Well Without Wheat, by Bette Hagman. It is published by Henry Holt; ISBN 0-8050-1210-9.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 313 | ||
Calories from Fat: 129 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 217.5mg | 67 % | |
Sodium 76.6mg | 3 % | |
Potassium 118.2mg | 3 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 34.9g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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