Try this Chocolate Bread Pudding (Chocolate Condesned Milk) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 F. Place bread cubes and nuts in buttered 9 inch baking dish. In bowl, beat eggs and vanilla. Add chocolate condensed milk, water and margarine. Mix well. Pour evenly over bread moistening completely. Bake 40-45 minutes or until knife inserted in center comes out clean. Serve warm with whipped cream. Refrigerate leftovers. Serves 6-9. Recipe by: Eagle Brand recipe Posted to MC-Recipe Digest V1 #943 by Roberta Banghart
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 282 | ||
Calories from Fat: 162 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 370.8mg | 114 % | |
Sodium 283.6mg | 10 % | |
Potassium 179.7mg | 5 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 14.8g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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