Try this Apple Bread recipe, or contribute your own.
Suggest a better descriptionCream together margarine and sugar. Add eggs, milk, vanilla and stir. Sift together dry ingredients and add to wet ingredients in small increments. Add apples; stir. Pour into greased loaf pan, sprinkle with topping. To make topping - Melt butter. Combine dry ingredients. Mix well with fork until crumbly. Bake bread at 325 degrees for 1 hour or until top is firm when pressed. Serves 8-10. Posted to MC-Recipe Digest V1 #338 Recipe by: Jill Gonzalez, Austin From: Sherry Zeiss
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 384 | ||
Calories from Fat: 123 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 5.3mg | 2 % | |
Sodium 7941.6mg | 274 % | |
Potassium 145mg | 4 % | |
Total Carbohydrate 60.8g | 18 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 58.5g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
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