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Serving Size: 1 recipe (1055g) | ||
Recipe Makes: 1 | ||
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Calories: 460 | ||
Calories from Fat: 20 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1043.9mg | 36 % | |
Potassium 930.1mg | 24 % | |
Total Carbohydrate 99.2g | 29 % | |
Dietary Fiber 10.4g | 41 % | |
Sugars, other 88.8g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 460
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