Ready in 40 minutes
A delicious mashed sweet potato recipe great for the holidays or anytime.
"I made these on Christmas it came out wonderful! Thank you for sharing."
Peel and cut sweet potatoes into medium sized chunks and get a pot of water boiling with a few pinch's of salt in the water. Once boiling add sweet potatoes and boil until potatoes are just fork tender, drain. Place potatoes into large mixing bowl, Add 3/4 stick of butter and let melt a bit, add milk, brown sugar, salt and a pinches of cinnamon (to taste) and mix with a hand blender until a smooth consistency is achieved. Add the rest of the butter on top to melt and serve.
OPTIONAL: For that extra special holiday side dish Empty finished sweet potatoes into a baking dish and add marshmallows and chopped pecans and bake on high until marshmallows melt.
The Key is to add just enough cinnamon to give it just a hint of cinnamon in the back drop of the flavors, this is not a desert so you don't want to over do it.
Dobrodrummer 10h agoVery delicious! I didn't mash my potatoes up enough, but, they were still absolutely amazing and will be making this again!
tcogs09 1y agoI made these on Christmas it came out wonderful! Thank you for sharing.
KathyU_01096 2y agoThanks for this simple and delicious recipe, my family loved it. YUM!
Aaronzvz 4y agoHope you enjoy, I am making it tonight, HAPPY THANKSGIVING!!!