Butternut Squash Latkes with Sage and Pine Nut Yogurt Sauce

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Ingredients

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Nonstick vegetable oil spray
2 2-pound butternut squash; halved lengthwise, seeded
4 tablespoons olive oil (not extravirgin); divided, plus additional for frying
8 large fresh sage leaves
4 garlic cloves; peeled
1 cup chopped shallots (about 6)
3/4 cup fine dry unseasoned breadcrumbs
1 teaspoon ground cumin
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 large eggs beaten to blend

Original recipe makes 8 Servings

Servings  

Preparation

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recipe from: EpicuriousRecipes
Calories Per Serving: 143 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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