Ready in 25 minutes
Mix first 4 ingredients and bring to a boil over medium heat, stirring occasionally. A heavy pan does better as thinner pans sometimes cause it to burn. Cook to soft boil stage. Remove from heat; add vanilla and pecans. Stir until all are coated well and until coating crystallizes. Quickly pour onto waxed paper and separate with 2 forks.
Valerie411 1y agoVery tasty! Had to add quite a bit more pecans to use up the syrupy coating.
simtam5844 1y ago
seagal2013 2y agoLoved the ease and flavor and texture!! I can't believe how much better these are than the ones you can buy in the store! I'm having a dinner party tonight and these are going to be a great addition to the spring salad!
katherinelynn562 2y agoAwesome add-in! I made these and then the cooking really started, mixed them in pancakes, topped my French toast, added them to cookies, cupcakes, tossed some in ice cream, annnd a spinach/chicken/berry salad...so many uses!
cmv013 3y ago
tommiller 3y ago
Karriewill 3y agoThese are quick easy and delicious!!!
teresagonzales 3y agoA-MAZ-ING! I was making these for a gift and had to make a second batch!
sarahannewooden 3y ago
kittyrhys 3y agoOne word... FABULOUS!!!!!