Mix first 4 ingredients and bring to a boil over medium heat, stirring occasionally. A heavy pan does better as thinner pans sometimes cause it to burn. Cook to soft boil stage. Remove from heat; add vanilla and pecans. Stir until all are coated well and until coating crystallizes. Quickly pour onto waxed paper and separate with 2 forks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (59g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 40 (17%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0.2mg||0 %|
|Sodium 1mg||0 %|
|Potassium 33.3mg||1 %|
|Total Carbohydrate 51.3g||15 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 50.6g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
Valerie411Very tasty! Had to add quite a bit more pecans to use up the syrupy coating.1y ago
seagal2013Loved the ease and flavor and texture!! I can't believe how much better these are than the ones you can buy in the store! I'm having a dinner party tonight and these are going to be a great addition to the spring salad!2y ago
katherinelynn562Awesome add-in! I made these and then the cooking really started, mixed them in pancakes, topped my French toast, added them to cookies, cupcakes, tossed some in ice cream, annnd a spinach/chicken/berry salad...so many uses!2y ago
KarriewillThese are quick easy and delicious!!!3y ago
teresagonzalesA-MAZ-ING! I was making these for a gift and had to make a second batch!3y ago
kittyrhysOne word... FABULOUS!!!!!3y ago