Candied Pecans

Candied Pecans

13 reviews, 4.2 star(s). 77% would make again

Ready in 25 minutes,1810,152189-226193,00.html


1/4 teaspoon Salt
1 cup Sugar
1/2 teaspoon Cinnamon
6 tablespoons Milk
1/2 to 3/4 cups Pecans
1 tablespoon Vanilla

Original recipe makes 12 Servings



Mix first 4 ingredients and bring to a boil over medium heat, stirring occasionally. A heavy pan does better as thinner pans sometimes cause it to burn. Cook to soft boil stage. Remove from heat; add vanilla and pecans. Stir until all are coated well and until coating crystallizes. Quickly pour onto waxed paper and separate with 2 forks.

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Candied Pecans

Calories Per Serving: 241 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Very tasty! Had to add quite a bit more pecans to use up the syrupy coating.
Valerie411 1y ago

Loved the ease and flavor and texture!! I can't believe how much better these are than the ones you can buy in the store! I'm having a dinner party tonight and these are going to be a great addition to the spring salad!
seagal2013 2y ago

Awesome add-in! I made these and then the cooking really started, mixed them in pancakes, topped my French toast, added them to cookies, cupcakes, tossed some in ice cream, annnd a spinach/chicken/berry many uses!
katherinelynn562 2y ago

cmv013 3y ago

These are quick easy and delicious!!!
Karriewill 3y ago

A-MAZ-ING! I was making these for a gift and had to make a second batch!
teresagonzales 3y ago

One word... FABULOUS!!!!!
kittyrhys 3y ago

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