Carrot Scallion Latkes

Carrot Scallion Latkes

Ready in 20 minutes

Recipe from Elana's Pantry


3 cups shredded carrots
3 scallions, finely; chopped
3 eggs, whisked
1/2 teaspoon celtic sea salt
1/2 teaspoon coconut flour
olive oil for frying

Original recipe makes 4 Servings



1. In a large bowl combine carrots, scallions and eggs

2. Stir salt and coconut flour into carrot mixture

3. In a large skillet heat oil

4. Scoop large tablespoonfuls of batter onto skillet

5. Fry patties on each side over medium heat until browned and crispy

6. Transfer latkes to a paper towel lined plate

7. Repeat process until allĀ of the batter is used up

8. Serve with applesauce and sour cream (or yogurt)

Alert editor   
Calories Per Serving: 101 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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