Challah Bread- Mushroom Stuffing With Wild Rice and Raisins

Ready in 1 hour 15 minutes

"Try this Challah Bread- Mushroom Stuffing With Wild Rice and Raisins recipe, or contribute your own. "


Challah bread
1 stick plus 2 tablespoons unsalted butter
2 cups chopped onions; leeks or scallions
2 cups diced celery
1 tablespoon minced fresh sage
1 tablespoon minced fresh thyme
Kosher salt and freshly ground pepper
3 cups low-sodium chicken or turkey broth
1/2 cup wild rice
2 large eggs
1/4 cup chopped parsley
1 1/4 pounds mushrooms sliced and sauteed in butter
1 cup raisins

Original recipe makes 6 Servings



Original recipe:

For preparation instructions, visit the link above. Why? Read our Pledge to Food Bloggers.

Are you the original author? Claim your page on BigOven to get more exposure in our apps.

Alert editor   
Calories Per Serving: 219 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Challah Bread- Mushroom Stuffing With Wild Rice and Raisins. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free