Challah Bread- Mushroom Stuffing With Wild Rice and Raisins

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Ingredients

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Challah bread
1 stick plus 2 tablespoons unsalted butter
2 cups chopped onions; leeks or scallions
2 cups diced celery
1 tablespoon minced fresh sage
1 tablespoon minced fresh thyme
Kosher salt and freshly ground pepper
3 cups low-sodium chicken or turkey broth
1/2 cup wild rice
2 large eggs
1/4 cup chopped parsley
1 1/4 pounds mushrooms sliced and sauteed in butter
1 cup raisins

Original recipe makes 6 Servings

 

Preparation

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recipe from: FoodNetworkRecipes
Calories Per Serving: 219 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Wild Rice Mushroom Rice

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