Chard and Caramelized Shallot Noodle Kugel

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3 tablespoons olive oil; plus extra for greasing the dish
Kosher salt
8 ounces wide egg noodles
5 large eggs lightly beaten
1/2 cup chicken or vegetable broth
Pinch freshly grated nutmeg
3 shallots; thinly sliced
1 bunch(12 ounces) Swiss chard; stems finely chopped, leaves torn into small pieces and reserved separately
2 cloves garlic; finely chopped
Freshly ground black pepper
1/4 cup fresh dill fronds; chopped, plus extra for garnish

Original recipe makes 6 Servings



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recipe from: FoodNetworkRecipes
Verified by Xccoach
Calories Per Serving: 394 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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