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|Serving Size: 1 serving (235g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 192 (49%)|
|Amt Per Serving||% DV|
|Total Fat 21.3g||28 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 475.9mg||146 %|
|Sodium 331.8mg||11 %|
|Potassium 492.6mg||13 %|
|Total Carbohydrate 31.5g||9 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 29.2g|
|Protein 20g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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