Chard and Caramelized Shallot Noodle Kugel

Ready in 2 hours

"Try this Chard and Caramelized Shallot Noodle Kugel recipe, or contribute your own. "


3 tablespoons olive oil; plus extra for greasing the dish
Kosher salt
8 ounces wide egg noodles
5 large eggs lightly beaten
1/2 cup chicken or vegetable broth
Pinch freshly grated nutmeg
3 shallots; thinly sliced
1 bunch(12 ounces) Swiss chard; stems finely chopped, leaves torn into small pieces and reserved separately
2 cloves garlic; finely chopped
Freshly ground black pepper
1/4 cup fresh dill fronds; chopped, plus extra for garnish

Original recipe makes 6 Servings



Original recipe:

For preparation instructions, visit the link above. Why? Read our Pledge to Food Bloggers.

Are you the original author? Claim your page on BigOven to get more exposure in our apps.

Verified by Xccoach
Alert editor   
Calories Per Serving: 394 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Chard and Caramelized Shallot Noodle Kugel. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free