i found a complex recipe years ago & broke it down into a oh so simple quick meal, just add a side dish or two.
Preheat oven to 350-400 degrees. Cut bacon in halves & fry (leave grease in pan). Cook Stove Top (or generic) as directed, add 1 cup of shredded cheddar cheese & crumble bacon, stir until evenly mixed. Spread all seasoning evenly on each side of pork chops, fry in pan with bacon grease on medium-high heat until cooked on inside. Lay pork chops in large rectangular cake pan, stuff with Stove Top mixture, pour remaining mixture in between & around chops, pour 1 cup of shredded cheddar cheese over top & bake approximately 35-40min.
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Serving Size: 1 Serving (352g) | ||
Recipe Makes: 6 | ||
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Calories: 896 | ||
Calories from Fat: 422 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.9g | 63 % | |
Saturated Fat 19.7g | 98 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 202.9mg | 62 % | |
Sodium 1689.7mg | 58 % | |
Potassium 904.5mg | 24 % | |
Total Carbohydrate 55.5g | 16 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 54.3g | ||
Protein 59.8g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 896
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