Try this Chocolate Mousse recipe, or contribute your own.
Suggest a better descriptionBeat egg whites firmly.
Melt Chocolate and add egg yolks. Incorporate the egg white slowly.
Reserve in the fridge for 3 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 312 | ||
Calories from Fat: 211 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 36.6mg | 11 % | |
Sodium 14mg | 0 % | |
Potassium 253.3mg | 7 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 19.1g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
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