Fantastic topper for turkey or chicken.
Combine apple cider, sugar, apple, cinnamon and cloves and boil. Add cranberries and simmer 15-20 minutes or until the cranberries burst. Add apple cider vinegar. Refrigerate for at least 1 hour before serving to thicken. Warm and serve over turkey or chicken.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 78 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.2mg | 0 % | |
Potassium 87.6mg | 2 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 17.9g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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