Very yummy sweet potato dish. Very sweet, so add less sugar if you like things a little less sweet. Not a low cal or low fat dish.
Preheat oven to 350 degrees.
In large bowl, combine pretzels, pecans, dried cranberries, brown sugar and 1/2 cup butter; set aside.
In another large bowl, beat sweet potatoes until smooth. Add milk, sugar, vanilla and remaining butter; beat until well blended.
Spoon in to large shallow baking dish (10 x 13). Sprinkle with pretzel mixture. Bake uncovered for 25-30 minutes until the edges are bubbly.
To rehydrate dried cranberries cover in hot water for 15-20 minutes and drain.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 431 | ||
Calories from Fat: 264 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 44.1mg | 14 % | |
Sodium 129.3mg | 4 % | |
Potassium 152.2mg | 4 % | |
Total Carbohydrate 43.2g | 13 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 41.5g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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