Cranberry Rugelach

Cranberry Rugelach

Ready in 2 hours 30 minutes

"Try this Cranberry Rugelach recipe, or contribute your own. "


1 cup (1/2 lb.) butter; at room temperature
6 ounces cream cheese; at room temperature
2 teaspoons vanilla
2/3 cup granulated sugar
1/4 cup firmly packed brown sugar
2 1/4 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
Cranberry filling (recipe follows)
1/3 cup chopped white chocolate (2 oz.)
1/3 cup chopped walnuts
1 large egg yolk
1 tablespoon milk

Original recipe makes 48 Servings



Original recipe:

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Calories Per Serving: 89 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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